Røde Viking
The modern Viking will quickly sense a calmness and contemplation as a blessed break in a busy everyday life. Use your hands, your head and your heart when you start Viking cooking. And take your time. Viking food is not fast food, but slow cooking. It pays off because quality requires care, consideration and time. Find the inner calm and the inner Viking when you wander in the Danish nature to find nettles, chives, quail or beach cabbage for your Viking meal. But remember to treat nature with respect and care! In many respects, contemporary Viking culture constitutes a "red counterculture". Hence the title Red Viking. Modern Viking culture unites, while the forces of capital divide. It shows respect for nature, while global capitalism is driving it down in leaps and bounds. When you light your Viking fire, it's not just the fire that warms. By Stefan Polke 107 pages
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